Usuba Nakiri Knives
7”Nakiri Knife, Razor-Sharp High-Carbon Stainless Steel Blade, Chinese Vegetable Kitchen Cleaver, Full Tang Chief Knife with Ergonomic Handle for Precision Chopping, Dicing, SlicingOnline Sale
Cangshan KITA Series Nakiri Knife (7-Inch)Fashion
Damascus Nakiri Knife, 7 Inch Professional Kitchen Knife with Non-slip Wood Ergonomic Handle, All Purpose Chef Knife Meat Cleaver Vegetables Chopping, Razor Sharp LightweightOnline
HexClad Nakiri Knife, 6.5-Inch Japanese Damascus Stainless Steel Blade, Pakkawood HandleSupply
67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision
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Japanese Nakiri Knife – 7" Razor Sharp Kitchen Knife for Dicing, Slicing, & Chopping Vegetables, Fruit, & Meat – Professional Chef Style Knife in Damascus Carbon Steel and Ergonomic HandleSale
Kai PRO 6" Nakiri Knife, Hand Sharpened Vegetable Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Slicing Knife for Professional and Home Chefson Sale
KYOKU Samurai Series – Nakiri Japanese Vegetable Knife 7" – Full Tang – Japanese High Carbon Steel Kitchen Knives – Pakkawood Handle with Mosaic Pin – with Sheath & CaseHot on Sale
SUPERIOR STEEL – Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in.
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This product has multiple variants. The options may be chosen on the product page
